Whether your food business is supplying fresh, frozen or ambient products, there’s no doubt that there will be fluctuations and unusual buying patterns from your customers right now.
We’re also pretty sure that you’re getting requests for information on your procedures and contingency planning. Itcan feel a little overwhelming and hard to convey the important messages for your stakeholders.
At Umami, we think about things in the power of five, like the five senses. So, we thought it would be useful to share achecklist of SOME of the things you need to include in your communications.
This is not an exhaustive list, there really are so many different points to cover, but we believe these are all essentials for your Coronavirus messaging.
Let’s get started… https://www.umamidesignforfood.co.uk/coronavirus-food-industry.asp